Bake-off consistency
Pre-proofed croissants and laminated formats finish quickly and identically in any deck or rotary oven — fresh bakery aroma without a night-shift baker.
Markets & Channels
HORECA & Foodservice
Hotels, cafes, and bakery chains usually care more about consistent oven performance than catalog variety. Our frozen bake-off and ambient dessert formats are built for peak service.
Service-friendly formats
Individual wrap and bulk-weigh options cover room service, buffet, and counter service; case packs are sized for hotel and chain volumes.
Menu versatility
One supplier across croissants, layered cakes, and snack cones keeps breakfast, coffee break, and dessert menus aligned under a single SKU list.
Products that fit this channel
Where buyers in horeca & foodservice start
Ice Cream Flavor Croissant
Best-selling ready-to-bake frozen croissant with creamy ice cream filling. Flaky layers and a sweet finish for cafe and retail bake-off.
Strawberry Flavor Croissant
Ready-to-bake frozen croissant with strawberry cream filling. Made with 36-layer laminated dough for a soft, fragrant, flaky bite.
Sugar-Free Tiramisu — Original
Sugar-free tiramisu-style cake with no added sugar. Soft sponge layers and a creamy filling in a classic original flavor for wellness and diabetic-friendly retail lines.
Finger Dipping Biscuits
Finger biscuit sticks paired with dipping sauce and toppings. Strawberry, chocolate, and yogurt kits for interactive snacking and retail gifting.
Want ready-made products?
Browse the ranges that fit your channel and request samples and quotes directly.
Browse Frozen BakeryNeed something custom?
Formulation, packaging, and programs tailored to your channel — built with our R&D team.
Develop a Custom FormatAirlines & Catering
Flight catering runs on portion control, shelf life, and smooth service. Our single-serve formats are produced for catering companies and airline supply programs.
Retail & Supermarket
Retail shelves reward claims and shelf presence. We supply multipack formats and claims-driven ranges — sugar-free, gluten-free, high-fiber — as branded or private label programs.
Serving horeca & foodservice?
Tell us your volumes, formats, and destination. We will come back with products, samples, and a quote path.